Serve Labneh
USES :
Serve Labneh as they do in the Middle East:
1. form into desired shape on a plate ( a slight depression in the middle holds the oil)
2. drown in olive oil
3. sprinkle with pulverized spearmint
4. surround with Greek black olives.
Eat it with toasted pita bread slices, as the Arabs have done for millennia. Coffee compliments it well.
You can also use it like a slightly tart cream cheese.